Overgaauw Chardonnay 2010
Starting with its beautiful lime-tinged pale gold colour, the wine offers a mélange of citrus, crisp pineapple and honey suckle aromas with a touch of fresh biscuit that follows through onto a complimenting, mouth filling palate. The citrus and pineapple continue on the aftertaste with a pleasant zing on the finish. The well integrated oaking albeit 100% wood fermented in French barriques plus a lengthy lees contact, places the fruit centre stage. The resulting buttered melba-toast effect adds a silky texture to this delicious crispy drinkable wine that has the potential to age for another 2-5 years.
Alc: 14  RS: 1.8g/l  pH: 3.58   TA: 6.6g/l

Overgaauw Chenin Blanc 2011
David was very excited to follow in the footsteps of his Grand father David’s Steen with the release of the 2008 Overgaauw Chenin Blanc which currently offers the beautiful typical ageing Chenin Blanc characteristics. The 2011 harvest is the next since then and the proof is in the bottle!
Alc: 13  RS: 2.69  pH: 3.3   TA: 6.62

Overgaauw Semillon 2008
The relatively cool and slow ripening conditions on Overgaauw due to the absence of the warm south easterly winds, have contributed greatly to the combination of fresh herbaceous, passionfruit, grapefruit and waxy aromas of this wine. These flavours are all present on the palate and continue onto a pleasing aftertaste that lingers on after a crisp refreshing finish.
Alc: 13  RS: 1.72  pH: 3.2   TA: 5.64

Overgaauw Sauvignon Blanc 2011
A wine rich in complexity, with aromas of green apple, pear, lime, pineapple and a touch of minerality. The aromas follow through onto a well balanced palate offering an elegant refreshing and crisp finish with a lingering aftertaste of enticing tropical fruits, green apple the typical Overgaauw minerality.
Alc: 13.0  RS: 4.36  pH: 3.43   TA: 7.43

Overgaauw Sylvaner 2010
First produced in 1971, our Sylvaner is still unique in South Africa. This wine is refreshing and medium-bodied with aromas of pear, apricot, white fleshed peach and small traces of floral and spice notes. The fruit follows through onto the palate with a pleasingly crisp, lingering finish. This is a wine that can be enjoyed on any occasion. It also has amazing ageing potential.
Alc: 13  RS: 2.1 g/l  pH: 3.57   TA: 5.8 g/l

Overgaauw Tria Corda 2006
A full bodied Bordeaux style blend of Cabernet Sauvignon (60%) and Merlot (40%). The Tria Corda blend usually includes Cabernet Franc (hence the Tria) but the 2006 Cabernet Franc’s quality did not live up to the Tria Corda quality standards, and was hence omitted. This wine is seductively perfumed with cassis, raspberry, cedar and a touch of spice and minerals the wine follows through with a silky, balanced palate with fine ripe tannins and a long concentrated finish. The 18 months in small French oak barrels which ensures at least 10 years ageing potential is complemented by the wine’s brilliant fruit.
Alc: 14  RS: 3.8  pH: 3.53   TA: 5.6

Overgaauw Cabernet Sauvignon 2009  
Veritas 2008 - Bronze
2008 International Wine & Spirit Competition - Silver
4.5 John Platter Wine Guide 2007
The deep-colour and intensity draws you into this complex wine with its dark plum core and intriguing layers of roasted spice, a malange of red and black berry fruit and a full rich round palate. The 18 months spent in French oak barrels imparts a luxurious elegance.
Alc: 14.00  RS: 3.02  pH: 3.57   TA: 5.99

Overgaauw Merlot 2009
The Overgaauw Merlot is still made in its original ’Cape European’ style. David selects certain pockets within the vineyard showing great fruit concentration reflecting the uniqueness of Overgaauw’s Merlot. It is a well structured, medium bodied wine with a rich combination of sumptuous black cherry fruit, hints of celeriac, dark mocha chocolate and elegant spicy oak notes from the 18 months in French oak barrels. The fine but firm tannins are complimented by a mouth filling fruity and lingering complexity. While this Merlot can be enjoyed now it invites another 7 years in the bottle when it should reveal a pleasant surprise to those with patience.  Decant this wine 2 hours prior for optimum enjoyment.
Alc: 14.0  RS: 2.1  pH: 3.68   TA: 5.8

Overgaauw Touriga Nacional Cabernet Sauvignon 2010
This fruit driven blend magnifies the attributes of each of the varieties, offering aromas and flavours of rich ripe plums, dark berries, a touch of violets and spice. Succulent full and round on the palate with soft fine tannins that offer a pleasant grip on the finish complimenting the lengthy fruit driven aftertaste.
Alc: 14.8  RS: 3.72  pH: 3.72   TA: 5.6

Overgaauw Vintage Port 1998  
John Platter - 5 stars
Juliet Cullinan Award Winner 2003 and 2004
Made from 6 Portuguese varieties harvested at the same time, fermented together and fortified with brandy spirit, it is matured in classic Port tradition and bottled unfiltered. Released only when ready for drinking, this wine shows the impressive integration that time can bring. Tantalizing layers of stewed prunes, orange peel and tea leaves are supported by an elegant, silky, seamlessly-balanced palate. Port in true vintage style.
Alc: 19.0  RS: 67.3  pH: 3.68   TA: 5.3

Overgaauw Vintage Port 1992
Made from 5 Portuguese varieties, harvested at the same time, fermented together and fortified with brandy spirit, it is matured in the classic Port tradition and bottled unfiltered. It has a deceivingly youthful bouquet, elegant with great depth and complexity a mélange of berry fruits, plums, orange zest and seductive whiffs of spices. All these elements fuse, in a luscious velvet palate and a long satisfying finish. Ready but could still age for a few years.
Alc: 18.5  RS: 63.6  pH: 3.673  TA: 5.3