The more things change, the more they stay the same’ as the historic Stellenbosch estate embraces change while retaining their rich legacy.

More than a century old, this historic fourth-generation-owned Stellenbosch wine estate is one of the ‘first families of Cape wine’, and boasts a laudable reputation as ‘leader of the pack’ (John Platter’s South African Wine Guide 2001). While Overgaauw is synonymous with innovation – most recently reflected in the release of top-quality new vintages across the Overgaauw wine range, all sporting brand new labels - the team is careful not to allow modernization to detract from their rich legacy.

Overgaauw’s many ‘firsts’ in the industry establish the historically rich estate as eminently pioneering. The illustrious estate has the following litany of claims to fame: the first South African estate to bottle a varietal Merlot (in 1982); joint-first to produce Cape Bordeaux-style Blends; among the first Chardonnay producers; the only producer, since 1971, of the refreshing and medium-bodied, aromatic and spicy Sylvaner; the inaugural estate to break the R1000/case plateau at the 1994 CIWG Auction; among the first to mature Cabernet Sauvignon in French barriques in 1970; the maiden estate to plant Portuguese Port cultivars and the first estate to drop the contentious name ‘Port’ from their labels in 1996.

Fourth-generation winemaker and University of Stellenbosch graduate, David Van Velden’s youthful energy and passion and an enviable legacy of a century of winemaking and excellent Stellenbosch Kloof terroir served him exceedingly well when he took over the reins at Overgaauw in 2007. “Experience and some school fees helped me identify a clear view of what I would like to achieve. First and foremost is a continuous focus on expressing a sense of place in all our wines and increase the purity and cleanliness of fruit in our wines across the range. This is what our unique terroir deserves and I guess the three generations before me expect as well. I want to express fresh and cleaner Overgaauw fruit identity in the reds and mid palate fruit and balance in the white wines.” And this is certainly evident in the new Overgaauw red and white wine releases.